French Roll Moulder
The main features are the necessary equipment for making French bread (baguette). The conveyor belt is made of imported materials, which is simple in structure, convenient in operation, time-saving and labor-saving. The dough after shaping is evenly organized, and the machine is easy to clean after use. Precautions: Do not wash the conveyor belt and roller with water. Check the scraper on the roller once a week. Do not put your hands into it when using.
| Model |
RX380 |
| Rated voltage |
220V |
| Rated input power |
1.1kw |
| Power (kW) |
0.75kw |
| Press roll size |
φ88×385mm |
| Press roll spacing |
0～12mm |
| Roller speed |
89/102rpm |
| Dimension(mm) |
1380×665×1095 |
